师资队伍
食品科学与工程学院

何荣

2013年10月22日   阅读

 

何荣,男,博士,副教授,校聘教授,硕士生导师。江苏省“六大人才高峰”B层次培养对象,南京财经大学“学科领军人才”。
联系方式rong.he@nufe.edu.cn.
教育经历
2009/09-2013/06 江南大学,食品科学,博士
2011/09-2013/01 University of Manitoba/加拿大功能食品与保健品研究中心,访问学者
2007/09-2009/07南京财经大学,食品科学与工程,硕士
2003/09-2007/07南京财经大学,食品科学与工程,学士
工作经历
2013/07-至今,南京财经大学食品科学与工程学院,讲师/副教授/校聘教授
2014/04-2015/03,国家粮食局发展司挂职,科员
研究方向
1. 粮油质量安全控制与评价
2. 蛋白质化学、功能性质和生物活性肽
在研项目
1. 2016/08-2020/12,“十三五”国家重点研发计划子课题(2016YFD0401005-2
2. 2016/07-2018/06,江苏省科技计划项目-产学研(BY2016009-02
3. 2016/01-2017/12,南京市科技计划项目-农业攻关(201506056
4. 2015/01-2017/12,国家自然科学基金-青年项目(31401552
研究成果
近三年在Food Bioprocess Tech., J. Agric. Food Chem., Food Chem.等国际刊物发表SCI论文24篇;授权国家发明专利15项,获中国粮油学会科学技术奖一等奖1项。
代表性论文
1. He R*, Girgih AT, Rozoy E, Bazinet L, Ju XR, Aluko RE*. Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes. Food Chemistry. 2016,197:1008-1014.
2. Wang Z, Ju X*, He R*, Yuan J, Wang L. The effect of rapeseed protein structural modification on microstructural properties of peptide microcapsules. Food and Bioprocess Technology. 2015,8(6):1305-1318.
3. Wang Z, Ju X*, He R*, Yuan J, Aluko RE. Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides. Food Research International. 2015,77:549-555.
4. He R#, Aluko RE#, Ju XR*. Evaluating molecular mechanism of hypotensive peptides interactions with renin and angiotensin converting enzyme. PLoS One, 2014, 9(3):e91051.
5. He R, He HY, Chao D, Ju X*, Aluko R*. Effects of high pressure and heat treatments on physicochemical and gelation properties of rapeseed protein isolate. Food and Bioprocess Technology. 2014,7(5):1344-53.
6. He R, Malomo SA, Girgih AT, Ju XR*, Aluko RE*. Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 2013, 61 (35), 8396-8402.
7. He R*, Alashi A, Malomo SA, Girgih AT, Chao DF, Ju XR, Aluko RE*. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. Food Chemistry, 2013,141(1), 153-159.
8. He R, Girgih AT, Malomo SA, Ju XR, Aluko RE*. Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions. Journal of Functional Foods, 2013, 5(1), 219-227.
9. He R, Malomo SA, Alashi A, Girgih AT, Ju XR*, Aluko RE*. Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides. Journal of Functional Foods, 2013,5(2), 781-789.
10. He R, Ju XR, Yuan J, Wang LF, Girgih AT, Aluko RE*. Antioxidant activities of rapeseed peptides produced by solid state fermentation. Food Research International, 2012,49(1), 432-438.

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