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科研成果(2020年)

发布时间 :2020-08-22来源 :食品科学与工程学院 浏览量 :

 

 

论文题目

发表刊物

A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Arah2

Food Analytical Methods

Neuroprotective effects of two selenium-containing peptides, TSeMMM andSeMDPGQQ, derived from selenium-enriched rice protein hydrolysates on Pb2+-induced  oxidative stress in HT22 cells

Food and Chemical Toxicology

Effects of Linoleic Acid-Rich Diet on Plasma Profiles of Eicosanoids and Development of Colitis in Il-10/ Mice

Journal of Agricultural and   Food Chemistry

Mitochondrial genomes of three Bostrichiformia species and phylogenetic analysis of Polyphaga (Insecta, Coleoptera)

Genomics

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

Ultrasonics - Sonochemistry

两种方法提取的鸡肺胶原蛋白性质及保湿性研究

食品工业科技

Transcriptome-Wide Identification of MicroRNAs and Analysis of their Potential Roles in Development of Indian Meal Moth (Lepidoptera:Pyralidae)

Journal of Economic Entomology

基于R5 ELISARP-HPLC法的小麦发芽过程中主要致敏蛋白含量变化

中国农业科学

Structures and properties of chicken myofibrillar protein gel induced by microwave heating

International Journal of   Food Science and Technology

Characterization and analysis of an oil-inwater emulsion stabilized by rapeseed protein isolate under pH and ionic stress

Journal of the Science of Food   and Agriculture

普鲁兰多糖对籼米粉凝胶及老化特性的影响

中国粮油学报

基于富集放大反应的双点电位滴定法测定谷物中氟含量

中国粮油学报

基于CNKI文献计量法分析手机在食品领域的应用及发展趋势

粮食科技与经济

基于GC-MS和电子感官技术分析发芽对黑麦茶风味的影响

食品科学

Effect of static-state fermentation on volatile composition in rapeseed meal

Journal of the Science of Food   and Agriculture

混菌静态发酵改善双低菜籽粕品质

中国农业科学

辽宁地区稻谷粮堆真菌分布及演替规律的研究

中国粮油学报

热胁迫对大肠杆菌细胞膜和膜蛋白的影响

中国农业科学

A phenolic glycoside from  Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

Food Chemistry

Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin

Ultrasonics Sonochemistry

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling

Food Chemistry

稻谷储藏过程霉菌挥发性物质和品质分析

食品工业科技

A wheat germ-derived peptide YDWPGGRN facilitates skin wound-healing processes

Biochemical and Biophysical   Research Communications

基于GC-MS6种常见霉菌纯培养期间挥发性物质的检测

中国粮油学报

Storage characteristics of  infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling

Journal of the Science of   Food and Agriculture

烘烤和发芽对大麦挥发性风味影响的分析研究

食品工业科技

Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging

Food Analytical Methods

Determination of cadmium in rice bran oils by ICP-MS with rapid ultrasound-assisted acid leaching extraction

Journal of Consumer   Protection and Food Safety

On-line prediction of hazardous fungal contamination in storedmaize by integrating Vis/ NIR spectroscopy and computer vision

Spectrochimica Acta Part A:   Molecular and Biomolecular Spectroscopy

江淮地区大米质量品质分析

中国粮油学报

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

Journal of Functional Foods

红外辐射对储藏稻谷脂质、淀粉及相关酶的影响

中国粮油学报

TiO2 modified α-Fe2O3 pompon-like hollow sphere as the anode material for lithium-ion batteries with mixed lithiation mechanisms

Ionics

Triclocarban Exposure Exaggerates Spontaneous Colonic Inflammation in Il-10-/- Mice

Toxicological Sciences

Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut   microbiota in high-fat diet-induced obese mice

Food & Function

稻谷微波处理工艺条件的优化

中国粮油学报

臭氧处理降解小麦中呕吐毒素的研究

粮食科技与经济

Insight into the mechanism   of physicochemical influence by three polysaccharides on myofibrillar protein   gelation

Carbohydrate Polymers

循环伏安法检测辣椒中辣椒碱条件优化

食品工业科技

基于文献计量和可视化分析看松针利用研究的现状与发展前景

粮食科技与经济

Behavioral Changes in Glutenin   Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological   and Gas Production Properties of Dough

Journal of Agricultural and   Food Chemistry

Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors

Journal of the Science of   Food and Agriculture

Sesamin Ameliorates Insulin Resistance Induced by High Glucose/High Insulin in Hepatic L02 Cells

Current Topics in Nutraceutical   Research

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

Journal of Food Science

基于修正剑桥模型的筒仓中小麦堆应力分布的有限元计算

粮食科技与经济

稻谷堆修正剑桥模型参数的测定及含水率对其影响

中国粮油学报

GEO-PGS composite shows synergistic and complementary effect on Escherichia coli and improvement of intestinal dysfunction

Food and Chemical Toxicology

基于电子舌与SPME-GC-MS技术的腐乳风味物质的检测

食品科学

Effect of bound water on the quality of dried Lentinus edodes during storage

Journal of the Science of   Food and Agriculture

Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing

LWT - Food Science and   Technology

Insight into protein-starch  ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour

International Journal of   Biological Macromolecules

Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

LWT-Food Science and   Technology

Effects of tocopherol  nanoemulsion addition on fish sausage properties and fatty acid oxidation

LWT-Food Science and   Technology

Zein nanoparticle stabilized  Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

LWT-Food Science and   Technology

Antihypertensive and  antioxidant activities of enzymatic wheat bran protein hydrolysates

Journal of Food Biochemistry

Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein  structure

Food Hydrocolloids