Jianxian Zhou  

Professor

Education background

1997-2000 Nanjing University of Chemical Technology Applied Chemistry Master

1983-1987 Nanjing Institute of Grain Economics Grain and oil storage Bachelor

Working experience

2007-present Nanjing University of Finance and Economics Professor

1999-2007 Nanjing University of Finance and Economics Associate professor

1993-1999 Nanjing Institute of Economics lecturer

1987-1993 Nanjing Institute of Grain Economics teaching assistant

Social part-time job

Member of food branch of chia grain and oil society

Chairman of the fourth and fifth Nanjing Microbiology Society

Teaching job

Microbiology, Microbiology detection, Modern food microbiology, presided over the Jiangsu Provincial open online course microbiology, presided over 4 university-level teaching reform projects and published 4 teaching reform papers

Research direction

Food storage and natural food preservatives

Focus on the role and control of microorganisms in food storage process and antimicrobial mechanism of plant extracts

Research projects

1.    Major natural science research projects of universities in Jiangsu Province: mechanism of action of peanut shell extract on staphylococcus aureus, 2017-2020

2.    National agricultural science and technology achievements transformation fund: pilot scale transformation of wheat clean processing technology based on safety 2011-2013

3.    Industrialization of scientific research achievements in universities of Jiangsu province: Transformation of low-bacteria wheat milling technology in pilot production 2011-2014