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Du Lihui

发布时间 :2021年09月23日 16:46来源 :食品科学与工程学院 浏览量 :

 

Lihui Du  

Professor, graduated from Northeast Agricultural University,

Tel: 025-86718516

E-mail: dulihui@nufe.edu.cn

Social part-time job: Member of China Cereals and oils Association Quality Branch

                  Member of China Cereals and Oils Society Storage Branch

                  Vice President of Nanjing Society of Microbiology

Teaching:

Microbiology, Microbiology Experiment, Food Biotechnology,

Presided (completed) two school-level teaching reform projects, published three teaching and research papers, one book as associate editor and participated in the editing of two books.

Research areas:

Detection and control of stored grain and feed

identification and application of biological activity produced by probiotics (lactic acid bacteria).

 

The current work mainly involves detection and control of mould in stored grain, identification and mechanisms of the biologically active substances produced by lactic acid bacteria.

 

Presided (completed) three National Natural Science Foundation of China, 1 National Key Research Project, 1 scientific research project of the food industry public welfare industry, 1 Natural Science Foundation of Jiangsu Province, 1 Science and Technology Support Program Project of Jiangsu Province, 1 food industry standard formulation.

 

Dr. Du published more than ten papers in Food Microbiol., J. Agric. Food Chem., Microbiology-SGM, Letters in Applied Microbiology, Journal of Food Safety, Journal of Food Protection and 10 papers in CSSCI. Dr. Du has been authorized more than eight national invention patents.

 

Research Projects:

National Natural Science Foundation of China: Molecular inhibition mechanisms of Listeria by active GL Enterococcus based on IIC-loop.

 

Sub-tasks of the National Key R&D Plan: Research on the variation law and early warning technology of grain quality and multimodal transportation of bulk grain containers

 

Sub-tasks of the National Science and Technology Support Program: Research and development of green chemical preservative for aquatic meat

 

National Natural Science Foundation of China (Youth): Molecular mechanisms of adhesion to intestine of specific domain in N-terminal specific NP_785232 protein

 

Awards

Outstanding young backbone teacher of “Blue Project” of Jiangsu Province