Hong Lei  

Professor, PhD, mater supervisor

Education background

2003-2007 China Medicine University Microbiology and Biochemical Pharmacy PhD

1990-1998 Anhui Medical University Clinical Medicine, Pharmacology Bachelor, Master

Working Experience

2015-present Nanjing University of Finance and Economics, Associate professor, Professor

2007-2015 Hefei University of Technology College of Biological and Food Engineering, Associate professor

2016-2017 Thomas Jefferson University, USA, Visiting scholar  

Teaching job

Organic chemistry, Food Toxicology, Molecular Biology

Research direction

Preparation processing technology and molecular nutrition of food functional components. Efficient preparation technology of molecular nutrition components, advanced dosage forms and molecular nutrition mechanisms using modern separation and purification of advanced preparation technology of molecular nutrition new technology.

The present research mainly focuses on the efficient preparation process and microencapsulation preparation process of sesamin gingerol and the molecular nutritional mechanisms of its improvement of gastrointestinal function and immune regulation on the cellular and molecular levels.

Publication

Publish more than 20 papers on Food & Function、Food and Chemical Toxicology、Carbohydrate Polymers、Journal of the Science of Food and Agriculture、Materials Science and Engineering C、International Journal of Molecular Sciences、Food and Agricultural Immunology as first or corresponding author. Obtained 6 national invention patents as the first inventor Presided over two national Natural Science Foundation of China, Major natural Science Research projects of universities in Jiangsu Province, one general project of Anhui Natural Science Foundation of Anhui Province and one key Science and Technology Project of Anhui Province. Selected into the high-level entrepreneurship and innovation Talent Introduction Plan of Jiangsu Province.