庞心怡，女，博士，副教授，硕士生导师
邮箱（E-mail）：pangxinyi@nufe.edu.cn
教育及科研经历：
2008-2012东北农业大学乳品工程学士
2012-2014东北农业大学食品工程硕士
2014-2018新加坡国立大学食品科学与工程博士
2018.8-2019.1 新加坡国立大学食品科学与工程系 科研助理
工作经历：
2019.6至今，南京财经大学食品学院, 讲师、副教授
教学工作：
主讲《微生物学》、《Microbiology of Human and Health: Technological Development and Advances》、《酸奶与酒精饮料发酵》
研究方向：
（1）食源性致病菌生物被膜形成机制与防控策略
（4）乳酸菌生物活性物质的发掘及基因表达系统的研究
（3）食源性致病菌快速检测技术
承担项目：
江苏省自然科学面上项目，2024/7至2028/6，乳酸菌基于agr群体感应系统抑制单增李斯特菌生物被膜形成的机制研究
江苏省农业科技自主创新项目, 2024/7至2027/6，乳酸菌源群体感应抑制剂的开发及其防控食源性致病菌生物被膜的研究
国家自然科学基金青年基金项目, 2022/1至2024/12，DNaseI修饰型壳聚糖-乳酸链球菌素纳米粒对单增李斯特菌生物被膜的清除作用及机制研究
江苏省农科院自主创新项目, 2021/7至2023/6，抗生物膜纳米颗粒的构建及其在及食肉制品加工钟的应用研究,CX(21)3051
江苏省教育厅高校面上项目, 2021/10至2023/9，DNaseI修饰型壳聚糖/Nisin纳米粒的构建及其抗生物被膜作用研究
代表性成果：
都雪莹,胡欣,冯泽银,孙静，李向菲，庞心怡，陆颖健.肉桂醛防控食源性致病菌及其生物被膜的研究进展[J].食品科学,2025,46(01):237-245.
Hu, X., Du, X., Li, M., Sun, J., Li, X., Pang, X., & Lu, Y. (2024). Preparation and characterization of nisin‐loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms. Journal of Food Science, 89(4), 2305-2315.
Pang, X., Hu, X., Du, X., Lv, C., & Yuk, H. G. (2023). Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. Food Science and Biotechnology, 32(12), 1703-1718.
Pang, X., Zhang, H., Seck, H. L., & Zhou, W. 2022. Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism. International Journal of Food Microbiology, 109716.
Pang, X., Song, X., Chen, M., Tian, S., Lu, Z., Sun, J., Li, Xiang., Lu, Y., & Yuk, H. G. 2022. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety.
Zhang, H.#, Pang, X.#, Seck, H. L., & Zhou, W. 2021. Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces. Food Microbiology, 100, 103841.
Pang, X., Chen, L., & Yuk, H. G. 2020. Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds. International journal of food microbiology, 325, 108643.
Pang, X., Yuk., H.G. 2019. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon. Food Microbiology, 82, 142-150.
Pang, X., Wong, C., Yuk, H.G. 2019. Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment. Food control, 98, 200-208.
Pang, X., Yuk, H.G. 2018. Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice. Food Control, 86, 59-65.
Pang, X., Yang, Y., Yuk, H.G. 2017. Biofilm formation and disinfectant resistance of Salmonella spp. in mono‐and dual‐species with Pseudomonas aeruginosa. Journal of Applied Microbiology, 123, 651-660.
所获荣誉：
2020年江苏省双创博士
2024年江苏省科学技术一等奖 （3/11）
