郭丽萍，女，博士，讲师
邮箱：lipingguo@nufe.edu.cn
教育经历：
2017-2021年，江南大学，食品科学与工程，工学博士；
2013-2016年，西南科技大学，生物学，理学硕士；
2009-2013年，西南科技大学，食品科学与工程，工学学士。
工作经历：
2022-2024年，南京财经大学，食品科学与工程学院，师资博士后；
2016-2017年，南京大学，医学院，产能统计。
研究方向：食品大分子结构与功能、食品胶体与感官科学
主要科研项目：
1.江苏省科技厅自然科学基金项目-青年项目，主持
2.中国博士后科学基金第72批面上资助一等，主持
3.博新计划B，主持
4.江苏省高等学校自然科学基金项目面上项目，主持
5.江苏省卓越博士后计划，主持
6.东部战区总院合作项目，主持
7.江苏省研究生工作站，牵头
代表性论文（近五年）：
(1)Liping Guo, Wallace Yokoyama, Ling Chen, Maoshen Chen, Fang Zhong. Dynamic hydration and viscosity control of konjac glucomannan enhance long-term antiobesity effects by reducing food intake in high-fat-diet-fed mice,Journal of Agricultural and Food Chemistry, 2024, 72(44): 24561-24575.
(2)Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong. The hydration rate of konjac glucomannan after consumption affects itsin vivoglycemic response and appetite sensation and in vitro digestion characteristics,Food Hydrocolloids, 2022, 122: 107102.
(3)Liping Guo, Wallace Yokoyama, Ling Chen, Fei Liu, Maoshen Chen, Fang Zhong. Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships,Food Hydrocolloids, 2021, 120: 106818.
(4)Liping Guo, Wallace Yokoyama, Maoshen Chen, Fang Zhong. Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite,Food Hydrocolloids, 2021, 120: 106894
(5)Liping Guo, H. Douglas Goff, Feifei Xu, Fei Liu, Jianguo Ma, Maoshen Chen, Fang Zhong. The effect of sodium alginate on nutrient digestion and metabolic responses during bothin vitroandin vivodigestion process,Food Hydrocolloids, 2020, 107: 105304.
(6) Maoshen Chen,Liping Guo, John Nsor-Atindana, H. Douglas Goff, Wenxi Zhang, Jian Mao, Fang Zhong. The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses I:In vitrodigestion process,Food Hydrocolloids, 2020, 107:105971.
(7) Maoshen Chen,Liping Guo, John Nsor-Atindana, H. Douglas Goff, Wenxi Zhang, Fang Zhong. The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses II:In vivodigestion process,Food Hydrocolloids. 2020, 107:105908.
(8) Le Chang, H.Douglas Goff, Chao Ding, Qiang Liu, Siqi Zhao, Tingting Tao, Rongxin Lu, Ying Gao, Haijing Wu,Liping Guo*. Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice,International Journal of Biological Macromolecules, 2024, 266:131121.
(9) Chao Ding, Tian tian, Qiang Liu, Siqi Zhao, Tingting Tao, Haijing Wu,Liping Guo*. Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain,Food Frontiers, 2023, 4, 1845-1858.
