谢旻皓，博士，副教授，硕士研究生导师

邮箱：xiemh@nufe.edu.cn

工作经历

2017.09-至今，南京财经大学，食品科学与工程学院，讲师、副教授

2018.09-2019.12，美国University of Massachusetts Amherst，食品科学系，访问学者

教育经历

2012.09-2017.06，南京农业大学，食品科学与工程专业，博士

2008.09-2012.06，南京农业大学，国家生命科学与技术基地，学士

研究方向

从事食品营养与健康相关研究，主要关注膳食成分的功能活性与健康风险，主持国家自然科学基金、江苏省自然科学基金等科研项目。

代表性论文

[1] Minhao Xie, Xianzhu Zhang, Xiaoxiao Wang, Guijie Chen, Jianhui Liu, Xiaoxiong Zeng, Wenjian Yang. Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium-treated mice. Frontiers in Nutrition, 2022, 9: 950446.

[2] Minhao Xie, Xinyang Sun, Peng Li, Xinchun Shen, Yong Fang. Selenium in cereals: Insight into species of the element from total amount. Comprehensive Reviews in Food Science and Food Safety, 2021, 20(7): 2914-2940.

[3] Minhao Xie, Jun Yang, Jianan Zhang, Heather L. Sherman, Zhenyu Zhang, Lisa M. Minter, Bruce D. Hammock, Yeonhwa Park, Guodong Zhang. Effects of linoleic acid-rich diet on plasma profiles of eicosanoids and development of colitis in Il-10-/- mice. Journal of Agricultural and Food Chemistry. 2020, 68(29): 7641–7647.

[4] Minhao Xie, Hongna Zhang, Weicang Wang, Heather L. Sherman, Lisa M. Minter, Zongwei Cai, Guodong Zhang. Triclocarban exposure exaggerates spontaneous colonic inflammation in Il-10-/- mice. Toxicological Sciences, 2020, 174(1): 92–99.

[5] Minhao Xie, Guijie Chen, Peng Wan, Zhuqing Dai, Xiaoxiong Zeng, Yi Sun. Effects of dicaffeoylquinic acids from Ilex kudingcha on lipid metabolism and intestinal microbiota in high-fat-diet fed mice. Journal of Agricultural and Food Chemistry, 2019, 67(1): 171–183.