谢宏凯，博士（后），讲师，硕士研究生导师
邮箱：xhknufe@163.com；xiehongkai@nufe.edu.cn
主要研究方向为食品（水产品）加工、贮藏保鲜及品质控制。重点围绕水产品脂质变化规律解析及精准调控技术、可降解活性包装构建开展研究工作。
教育工作经历：
2023.9-至今，南京财经大学，食品科学与工程学院，讲师
2021.9-2023.8，南京财经大学，食品科学与工程学院，师资博士后
2016.9-2021.6，中国农业大学，食品科学与营养工程学院，北京食品营养与人类健康高精尖创新中心，食品科学，博士（大连工业大学国家海洋食品工程技术研究中心联合培养）
2019.11-2020.11，美国马萨诸塞大学阿默斯特分校，食品科学系，联合培养博士
2014.9-2016.6，山东农业大学，食品科学与工程学院，食品加工与安全，硕士（齐鲁工业大学（山东省科学院）山东省分析测试中心联合培养）
2010.9-2014.7，山东农业大学，食品科学与工程学院，食品科学与工程，学士
教育教学工作：
[1]主讲本科生课程《食品化学》、《现代油脂加工与安全》、《食品科学与工程专业综合实验》。
[2]主持校级教改课题1项
[3]指导研究生获江苏省研究生科研创新项目1项
[4]指导本科生获省级创新创业训练计划项目1项
学术兼职：
《食品研究与开发》青年编委
科研项目
[1]主持国家自然科学基金青年基金项目（32202133）
[2]主持江苏省高等学校自然科学研究面上项目（22KJB550007）
[3]主持南京留学人员科技创新项目
[4]主持校级科研创新课题重点课题（XKYC2202404）
[5]主持企业横向课题
主要奖励及荣誉
[1]国家留学基金委公派联合培养博士（2019-2020）
[2]中国农业大学优秀毕业生（2021）
[3]中国农业大学院级优秀研究生学位论文（2021）
[4]第二届国际脂质科学与健康研讨会优秀墙报二等奖（2017）
[5]国家海洋食品工程技术研究中心“优秀博士生（2017）”、“科研标兵（2018）”、“科研先锋（2019）”
代表性成果
[1] Hong Jin, Bin Li,Hongkai Xie*, Wenjian Cheng*. Effects of Papain Hydrolysate of Pseudosciaena crocea Roe on the Physical and Oxidative Stability of Water-in-oil Emulsions[J]. LWT, 2024: 116734.
[2] Chenlinrui Yue, Fengjiao Fan, Yinji Chen, Yong Fang,Hongkai Xie*. Preparation and characterization of bioactive binary composite film based on gelatin–dextran incorporated with citronellal and α‐tocopherol. Food Frontiers, 2024, 5(1), 130-141.
[3] Li Wang, Xinbo Zhuang, Chenlinrui Yue, Hailu Liao, Yanchu Chen, Yinji Chen,Hongkai Xie*. Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation[J]. Food Bioscience, 2024, 61: 104909.
[4]樊凤娇,廖海露,岳陈林瑞,陈彦初,陈银基,谢宏凯*.明胶与葡聚糖复合膜的制备及其对冷藏扇贝品质的影响[J].食品研究与开发, 2024, 45(10): 117-126.
[5]Hongkai Xie, Chenlinrui Yue, Fengjiao Fan*. Effects of different antioxidants of bamboo leaves treatments on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot air drying. Journal of Aquatic Food Product Technology, 2022, 31(9): 939-950.
[6]Hongkai Xie, Chenlinrui Yue, Fengjiao Fan*.Different tea polyphenol treatments on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot air drying. Journal of Food Processing and Preservation, 2022, 46: e16534.
[7]樊凤娇,谢宏凯*,罗谢琪,方勇.茶多酚处理方式对干贝脂质氧化稳定性和货架期的影响[J].食品科学, 2022, 43(18), 83-89.
[8]Hongkai Xie,Guanhua Zhao, Zixuan Wu, Deyang Li, Mantong Zhao, Ao Li, Huilin Liu, Dayong Zhou*, Beiwei Zhu. Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment. Journal of the Science of Food and Agriculture, 2021, 101: 1554-1561.
[9]Hongkai Xie,Ao Li, Mantong Zhao, Min Zhang, Zhongyuan Liu, Fawen Yin, Xiaoyang Liu, Dayong Zhou*, Fereidoon Shahidi, Beiwei Zhu. Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage. LWT-Food Science and Technology, 2020, 134: 110214.
[10]Hongkai Xie,Fawen Yin, Zhongyuan Liu, Yuanyuan Hu, Manman Yu, Dayong Zhou*, Beiwei Zhu.Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage.Food & Function,2020, 11, 2349-2357.
[11]Hongkai Xie,Dayong Zhou*, Zhongyuan Liu, Deyang Li, Zhifeng Tan, Xiufang Dong, Xiaoyang Liu, Fereidoon Shahidi, Beiwei Zhu. Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. Food Chemistry, 2019, 295: 423-431.
[12]Hongkai Xie,Dayong Zhou*, Fawen Yin, Kanyasiri Rakariyatham, Mantong Zhao, Zhongyuan Liu, Deyang Li, Qi Zhao, Yuxin Liu, Fereidoon Shahidi, Beiwei Zhu*. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. Food Chemistry, 2019, 281: 251-260.
[13]Hongkai Xie,Dayong Zhou*, Xiaopei Hu, Zhongyuan Liu, Liang Song, Beiwei Zhu*.Changes in Lipid Profiles of Dried Clams (Mactra chinensis PhilippiandRuditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life. Journal of Agricultural and Food Chemistry, 2018, 66, 7764-7774.
[14]Hongkai Xie#, Wenhua Ji#, Dahui Liu, Wei Liu, Daijie Wang, Ruimin Lv, Xiao Wang*. Surface molecularly imprinted polymers with dummy templates for the separation of dencichine fromPanax notoginseng. RSC Advances, 2015, 5(60): 48885-48892.
