蒋晓翼，博士，讲师
邮箱：xiaoyi@nufe.edu.cn
教育及科研经历：
2011-2015 北京林业大学，食品科学与工程，学士
2015-2017 哥本哈根大学，食品科学与技术，硕士
2018-2022 哥本哈根大学，食品胶体与化学，博士
工作经历：
2017.11-2018.3 哥本哈根大学，食品学院，成分与奶制品科技，助理研究员
2022.12至今，南京财经大学食品科学与工程学院，讲师
研究方向：
1.食品品质控制与提升：食品胶体化学与界面科学、食品组分结构功能特性对品质的调控
2.微纳米材料性能与应用：微生物基固体颗粒、天然大分子材料的加工与结构修饰
社会兼职：
南京营养学会营养与微生态健康专业委员会委员
教学工作：
主讲《食品营养学》（双语）
承担科研项目：
1. 江苏省双创博士项目，2023 – 2025，主持
2. Stabilization of colloidal food materials by surface engineering of bacteria，丹麦独立科研基金会项目（8022-00139B），2018.8 - 2022.7，参与
3. Biopolymer Based Food Delivery Systems – BIBAFOODS，欧盟联合欧洲共同体研究和技术发展项目（FP7/2007–2013/606713），2014.2 - 2018.1，参与
4. 蓝莓花青素酰化产物的稳定性及诱导肝癌细胞凋亡的机制研究，国家自然科学基金面上项目（31271981），2013.1 - 2016.12，参与
代表性成果：
1. Xiaoyi Jiang; Kathryn A. Whitehead; Nils Arneborg; Yong Fang; Jens Risbo ; Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures, Current Opinion in Colloid & Interface Science, 2024, 69: 101767.
2. Xiaoyi Jiang; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues, Food Hydrocolloids, 2023, 135: 108137.
3. Xiaoyi Jiang; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Nico Bovet; Marcel Ceccato; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Probing surface properties of lactic acid bacteria – Comparative modification by anhydride and aldehyde grafting, Surfaces and Interfaces, 2023, 38: 102848.
4. Xiaoyi Jiang; Helle Jakobe Martens; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties, Journal of Colloid and Interface Science, 2022, 622: 503-514.
5. Xiaoyi Jiang; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Kathryn Whitehead; Adam Cohen Simonsen; Nils Arneborg; Jens Risbo ; Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion, Food Research International, 2021, 147: 110460.
6. Xiaoyi Jiang; Cigdem Yucel Falco; Kim N. Dalby; Henrik Siegumfeldt; Nils Arneborg; Jens Risbo ; Surface engineered bacteria as Pickering stabilizers for foams and emulsions, Food Hydrocolloids, 2019, 89: 224-233.
7. Elhamalsadat Shekarforoush; Xiaoyi Jiang; Musemma Kedir Muhammed; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions, Food Research International, 2022, 161: 111783-111783.
荣誉奖励：
2023年江苏省“双创博士”
国家留学基金委公派攻读博士生奖学金（2018）
